nutraceuticals

Novel Food and Non-Food Uses for Sorghum and Millets

Sorghum and millets have considerable potential in foods and beverages. As they are gluten-free they are suitable for coeliacs. Sorghum is also a potentially important source of nutraceuticals such antioxidant phenolics and cholesterol-lowering waxes. Cakes,cookies, pasta, a parboiled rice-like product and snack foods have been successfully produced from sorghum and, in some cases, millets. Wheat-free<a class="excerpt-read-more" href="https://nulifemarket.com/food-uses-for-sorghum/" title="ReadNovel Food and Non-Food Uses for Sorghum and Millets">... Read more »</a>