Sweet & Spicy Boneless Buffalo Wings
Gluten Free Recipe
- 2 cups Nu Life Market’s Gluten Free All-Purpose Flour
- 2 tsp Paprika
- 1 tsp Garlic Salt
- ½ tsp Onion Powder
- ½ tsp Salt
- 1 tsp Pepper
- 1½ cup Coconut Milk
- 4 Boneless Skinless Chicken Breasts, cubed
- ¼ tsp Sun Life Natural Sunflower Spread
- ⅔ cup Hot Sauce
- ½ cup Butter Flavored Palm Shortening
- 1½ tbsp Vinegar
- ¼ tsp Worcestershire
- ¼ tsp Garlic Powder
- 1 tsp Salt
In a large mixing bowl, whisk together the Gluten Free All-Purpose Flour, paprika, garlic salt, onion powder, salt, and pepper; set aside. Using a medium bowl place the chicken and coconut milk together and let set for 20 minutes. Over medium heat, in a large sauce pan, combine Natural Sunflower Spread and the remaining sauce ingredients. Bring the sauce to a boil and remove from the heat, set aside. In a deep fryer, heat oil to 375°F. Remove the chicken from the milk mixture and place in the bowl with the breading mixture. Toss the chicken in the mixture until well coated. Place in the fryer for 3-5 minutes or until golden brown. Allow the oil to drain from the fried chicken pieces by placing them on a plate covered in paper towels. In a large bowl, pour the cooked sauce in the bottom and place the cooked chicken pieces in, stir until all pieces have been coated in sauce. Serve warm.
Make This Gluten Free Recipe at Home!
Gluten free never tasted so good. Make this Sweet & Spicy Boneless Buffalo Wings recipe using quality, delicious products from Nu Life Market.
Gluten free baking has never been easier with Nu Life Market’s Gluten Free All-Purpose Flour. With its neutral flavor and tender texture Nu Life Market’s Gluten Free All-Purpose Flour is sure to impress. Specially made in an allergen free facility, this flour can easily convert any recipe into a moist, tender, gluten free creation. Try this ancient grain flour blend in your next recipe. Our gluten free All-Purpose Flour Mix is perfectly blended to be a cup-to-cup replacement for traditional wheat-based flour mixes.
Store in sealed container in a cool, dry place for up to one year.
Whole Grain Sorghum Flour, Potato Starch, Tapioca Starch, Xanthan Gum.