Gluten Free Spanish Pearled Sorghum Grain
| by Nu Life Market

Spanish Style Pearled Sorghum Pilaf

In a large sauce pan bring water to a boil. In a small bowl drain the tomatoes and reserve the juice. Once the water is boiling add Nu Life Market’s sorghum grain, bell peppers, onions, diced tomatoes, salt, garlic powder, and cumin. Bring the mixture back to a boil. Once boiling again, mix in the reserved tomato juice. Cover and reduce heat to a simmer. Simmer for 30 minutes, stirring often. Remove from heat and let sit for 20 minutes. Serve warm.

Developed by Burley Foods

Retail Products

Purchase these products from Nu Life Market to make this recipe at home.

Gluten Free Pearled Sorghum Grain

Pearled Sorghum Grain

Nu Life Market’s Pearled Sorghum Grain is a refined ancient grain with the bran layer removed for enhanced functionality and faster preparation. With a mild flavor and smooth, tender bite, this naturally gluten-free grain is ideal for use in couscous-style dishes, grain salads, warm sides, and soups. By removing the…