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Gluten Free Sorghum Taco Salad

Gluten Free Recipe

Gluten Free Sorghum Taco Salad Recipe

Yields about 3 servings

5/5 (1 Review)


  • 1 Cup Nu Life Market’s White Whole Sorghum Grain
  • 2 cups water
  • 1 lb. ground beef
  • 1 cup grape tomato, divided
  • ½ minced onion (medium-sized)
  • ½ cup chopped cilantro
  • ½ tsp garlic salt
  • 1 tsp salt
  • ½ Avocado
  • ½ cup lettuce


  • 6 serrano peppers
  • ¼ onion (medium-sized)
  • ½ cup cilantro
  • ½ tsp salt
  • 1 garlic clove minced (medium-sized)
  • 1 cup water
  • 2/3 cup sunflower oil


Cook the sorghum grain using 2 cups of the water in a pressure cooker (@ High Pressure for 1 hour). While the sorghum is cooking, prepare the other ingredients. To prepare the salsa, boil all the salsa ingredients except for the cilantro and sunflower oil in water for 10 minutes. Then remove water and place the cooked ingredients, cilantro, and sunflower oil in a blender; Puree until smooth and set aside. Using a medium-sized pot, cook (on medium heat) the beef for about 15 minutes and add the onion, tomato (1/2 cup), cilantro, garlic salt, and salt. Cook for additional 10 minutes stirring occasionally. Then add the cooked sorghum into the pot and mix until well combined. Arrange the sorghum-beef mixture, lettuce, tomato (1/2 cup), avocado, and salsa on a serving plate.

Make This Gluten Free Recipe at Home!

Gluten free never tasted so good. Make this Gluten Free Sorghum Taco Salad recipe using quality, delicious products from Nu Life Market.

Gluten Free White Whole Sorghum Grain

Nu Life Market’s gluten free White Whole Sorghum Grain is a eco-friendly ancient grain.  All Nu Life Market grain sorghum is produced under our Farm to Family food safety program which allows us to trace the grain from the fields to the consumer.  This naturally gluten free and GMO-free whole grain offers numerous product options to our customers.

Shelf Life

Store in sealed container in a cool, dry place for up to one year.


Whole Grain Sorghum

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