Preheat oven to 325ºF. Grease a loaf pan. In a large bowl, combine Nu Life Market’s Gluten Free All-Purpose Flour, baking powder, sugar, salt, and baking soda; whisk until well combined, set aside. In a small bowl, combine coconut milk and lemon juice; let stand 5 to 10 minutes. Add egg to milk mixture. Add the milk mixture to the flour. Combined until just moistened. Pour into prepared pan. Bake for 65 to 70 minutes or until a toothpick inserted in the bread comes out clean. Let cool for 15 minutes. Remove from pan and place on a wire rack to cool.