Red, White and Blue Sugar Cookie Bars
Preheat oven to 350°F. Grease a 10×15 inch baking dish; set aside. In a large bowl whisk together the Nu Life Market’s Gluten Free All-Purpose Flour, salt, and baking soda; set aside. In a separate bowl, cream together the butter flavored palm shortening and sugar, until light and fluffy. Beat in the eggs, one at a time and scrapping the bowl after each addition. Stir in the vanilla until incorporated well. Slowly stir in the flour mixture. Once well combined press into the greased 10×15 inch baking dish. Bake for 15-18 minutes or until golden brown. Remove from oven and allow to cool for 5 minutes. After 5 minutes turn out onto a serving tray and allow the bars to finish cooling.
In a medium bowl, beat together all of the icing ingredients. Frost the top of the bars. Decorate with berries and serve.
Retail Products
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All-Purpose Flour
Elevate your gluten-free baking with Nu Life Market’s Gluten-Free All-Purpose Flour—a perfectly balanced ancient grain blend designed for exceptional taste, texture, and performance. Milled in our dedicated allergen-free facility, this flour delivers a light, tender crumb and neutral flavor that adapts seamlessly to any recipe—from cookies…