Preheat oven to 350°F. In a medium bowl, combine Nu Life Market’s gluten free All-Purpose Flour, soda, ground cinnamon, ground nutmeg, salt, and ground clove; set aside. In a seperate large bowl, add sugar and oil. Blend well. Add eggs, one at a time, beating well after each addition. Add the flour mixture and pumpkin to the egg mixture alternately, beating well after each addition. Place in a greased 10 inch bundt pan. Bake 60-65 mintues or until a toothpick inserted near the center of the cake comes out clean. Cool ten minutes and invert onto a wire rack. Remove pan and cool completely.