Pearled Sorghum Grain Pudding
Gluten Free Recipe
- 1 cup Nu Life Market’s Pearled Sorghum Grain
- 2 cups Water
- 4 tbsps Sugar
- ¼ tsp Salt
- 1 cup canned Coconut Milk, unsweetened
- 1 cup Dairy Free Milk
- 1 tbsp Brown Sugar
- 2 Egg Yolks
- 1 tbsp butter flavored Palm Shortening
- ½ tsp Vanilla
- ¼ tsp Cinnamon
In a pressure cooker, combine Nu Life Market’s Pearled Sorghum Grain, water, sugar, and salt. Cook on high pressure for 30 minutes. Once cooked, pour into a medium sauce pan and add coconut milk, dairy free milk, and brown sugar. Cook over medium heat until the mixture starts to thicken, adding in the brown sugar once thick. Place egg yolks in a small bowl. Spoon 3 spoonful’s of the pudding mixture into the small bowl with the egg yolks and mix rapidly. This will temper (warm) the egg yolks and prevent them from scrambling when added to the hot mixture. Once the yolks are warm, add into the pudding mixture, along with the butter flavored palm shortening, vanilla, and cinnamon. Remove from heat. Serve warm or cold.
Make This Gluten Free Recipe at Home!
Gluten free never tasted so good. Make this Pearled Sorghum Grain Pudding recipe using quality, delicious products from Nu Life Market.
Nu Life Market’s gluten free White Pearled Sorghum Grain is an excellent gluten free alternative to couscous, quinoa, and pasta. Pearled sorghum can be infused with numerous flavors, transforming any ordinary meal. With an ‘al dente’ texture this grain is sure to shake up your salads, stir-fry, or any savory meat dish. You may also want to try our white pearled grain sorghum as a bed for tofu, chicken or any savory meat dish.
How to Cook Our Pearled Sorghum Grain
Combine ½ cup of pearled grain sorghum with 1½ cups of water in a glass bowl. Place in microwave on HIGH for 14 to 16 minutes or until desired texture is reached. Stir once halfway through cook time. Drain and rinse with cool water. (Cook time based on 1200 watt microwave. Adjust time as needed based on wattage of your microwave.)
Store in sealed container in a cool, dry place for up to one year.
Pearled Grain Sorghum