Gluten Free Pearled Sorghum Grain Italian Salad

March 3, 2016 | by Nu Life Market

Pearled Grain Italian Salad

Ingredients

Salad

6 cups cooked Nu Life Market’s Pearled Sorghum Grain
1 cup Broccoli, chopped
½ cup Carrots, shredded
1 small can Sliced Olives
1 Cucumber, chopped
½ cup Celery, chopped
½ medium Red Onion, sliced
1 cup Grape Tomatoes, sliced

Dressing

½ cup Vinegar
½ cup Olive Oil
1 tbsp Water
2 tsp Garlic Powder
2 tsp Onion Powder
2 tsp Sugar
2 tsp Oregano
¼ tsp Pepper
¼ tsp Thyme
¼ tsp dried Basil
2 tsp dried Parsley
½ tbsp Salt

In a mason jar or small sealable container combine all the ingredients for the dressing. Place in the refrigerator to chill. In a large mixing bowl combine all the ingredients for the salad. Top with the desired amount of dressing and mix well. Chill and serve.

Retail Products

Purchase these products from Nu Life Market to make this recipe at home.

Pearled Sorghum Grain

Nu Life Market’s Pearled Sorghum Grain is a refined ancient grain with the bran layer removed for enhanced functionality and faster preparation. With a mild flavor and smooth, tender bite, this naturally gluten-free grain is ideal for use in couscous-style dishes, grain salads, warm sides, and soups. By removing the…

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