Carrot Cake with Vanilla Frosting
Gluten Free Recipe
- 4 cups Nu Life Market’s Gluten Free All-Purpose Flour
- 2 tsp Baking Soda
- 2 tsp Salt
- 1 tsp Baking Powder
- 1 tbsp Cinnamon
- ½ tsp ground Nutmeg
- Pinch of ground Cloves
- 1⅔ cup Sunflower Oil
- 1 cup Granulated Sugar
- 1 cup Brown Sugar
- 6 Eggs
- 1 tbsp Vanilla
- 1 lb grated fresh Carrots
Preheat over to 350°F. Grease three 8 inch round baking pans and set aside. In a large bowl, whisk together Nu Life Market’s Gluten Free All-Purpose Flour, baking soda, salt, baking powder, cinnamon, ground nutmeg, and ground cloves. In a separate mixing bowl, cream together sunflower oil, sugar, and brown sugar. Beat in eggs one at a time until well blended. Add in vanilla and mix well. Slowly add flour mixture to wet ingredients. Stir in carrots until well blended. Pour equal amounts of batter into each prepared pan. Bake for 25-30 minute or until a toothpick inserted into the center comes out clean. Set aside on a rack to cool for 10 minutes. Remove from pan and cool completely on wire rack.
- 1 cup Palm Shortening
- ½ cup Water
- 1 tbsp clear Vanilla
- 2 pounds Powdered Sugar
Beat together all ingredients until smooth and creamy.
Place one of the layers on desired serving tray or platter. Frost only the top of the layer, and then place another cake on top of the first. Frost only the top of the second layer. Place the third cake on the top of the second layer. Frost the sides and top of the layers.
Make This Gluten Free Recipe at Home!
Gluten free never tasted so good. Make this Carrot Cake with Vanilla Frosting recipe using quality, delicious products from Nu Life Market.
Gluten free baking has never been easier with Nu Life Market’s Gluten Free All-Purpose Flour. With its neutral flavor and tender texture Nu Life Market’s Gluten Free All-Purpose Flour is sure to impress. Specially made in an allergen free facility, this flour can easily convert any recipe into a moist, tender, gluten free creation. Try this ancient grain flour blend in your next recipe. Our gluten free All-Purpose Flour Mix is perfectly blended to be a cup-to-cup replacement for traditional wheat-based flour mixes.
Store in sealed container in a cool, dry place for up to one year.
Whole Grain Sorghum Flour, Potato Starch, Tapioca Starch, Xanthan Gum.