Always Gluten Free
Nu Life Market’s sorghum syrup is perfect for food manufacturers, chefs, confectioners, brewers, and distillers looking for an excellent and natural replacement for sweeteners like rice syrup, tapioca syrup, corn syrup, honey, or maple syrup.
28DE, 40DE, 60DE
Nu Life Market is proud to present products that are gluten, dairy, peanut, and soy free, using sorghum. Sorghum is an ancient grain that is naturally gluten free, high in dietary fiber, and has a neutral flavor. Nu Life Market is vertically integrated to achieve the highest quality of sustainable, allergen free, nutritional-boosting ingredients. As one of the largest dedicated gluten free flour mills in the world, we control all aspects of milling to produce perfect performing flour.
Sorghum Nutritional Information
Nutrition Information per 100g
* Organic sorghum products available.