Custom Sorghum Extrusion for Clean-Label Innovation
Commercial Extrusion Solutions for Scalable, Allergen-Free Products
Nu Life Market offers commercial-scale extrusion solutions that bring clean-label sorghum products to life. From puffed snacks to high-protein inclusions, we partner with brands to co-create purpose-built extruded ingredients that meet your formulation, expansion, and sensory goals—without compromising allergen safety or nutritional integrity.
Why Partner With Nu Life Market for Extrusion?
In-House Sorghum Extrusion Expertise
Purpose-built equipment designed for sorghum—ensuring clean, consistent output with zero cross-contact.
Commercial-Scale Flexibility
From R&D pilot runs to national production, we match your volume and quality goals at every stage.
Technical Collaboration from Ideation to Scale-Up
We co-develop custom extruded ingredients tailored to your expansion, texture, and nutrition needs.
What Makes Our Extrusion Unique?
Nu Life Market offers a wide range of extruded sorghum formats designed to deliver consistent texture, performance, and clean-label appeal across categories. Our capabilities include sorghum crisps for bars, clusters, and snack mixes; puffed and expanded snacks with custom shapes and densities; extruded cereal formats such as rings, balls, and flakes; and sorghum-based texture systems for plant-based meats.
Tailored Expansion Profiles
Control over moisture, density, and crunch based on your formulation goals
Optimized Starch & Particle Engineering
Milling and extrusion integrated under one roof for tight process control
Versatility Across Markets
Breakfast, baby food, vegan snacks, functional bars, ready meals, and more
Product Certifications
All of our products are certified by the Gluten-Free Certification Organization (GFCO) and our facility is audited annually by a third party for GFSI compliance through FSSC 22000 certification. All of our equipment and processing facilities are free of gluten, soy, peanuts, and dairy.
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FAQ: Custom Extrusion Services
Yes. We’re experienced in custom extruded ingredient development and offer custom die design and shape development for proprietary formats.
As an experienced sorghum snack ingredient supplier, we tailor crunch, density, and expansion through moisture and temperature control—suitable for applications ranging from light puffs to dense crisps.
Absolutely. We use non-GMO sorghum and offer organic formats by request.
Yes. We provide pilot extrusion runs, prototyping, and R&D collaboration to align with your goals.
Timelines vary by formulation, but our vertically integrated model shortens development and speed-to-market.