Our Mission

At Nu Life Market we combine the dedication and skill of professional farmers, food scientists, and nutritionists to provide our customers high quality flours and grain products that they can trust to be safe and healthy options for their family.  Our products are produced under strict food safety protocol in dedicated gluten free, peanut free, and soy free facility. If you have any questions about our products, please let us know, we love hearing from our customers at Nu Life Market.  Our goal is to provide you the best products and services possible from our farm to your family.

Sorghum Sustainable Crop
Gluten Free Farm to Family

Farm to Family Food Safety Program

At Nu Life Market, we know you take allergies in your family seriously. Our Farm to Family Food Safety Program reassures our customers that all precautions are taken to prevent potential cross contamination of gluten containing grains. At Nu Life Market we combine the dedication and skill of professional farmers, food scientists, and nutritionists to provide our customers high quality flours and grain products that they can trust to be safe and healthy options for their family.  Our products are produced under strict food safety protocol in dedicated gluten free, peanut free, and soy free facility. If you have any questions about our products, please let us know, we love hearing from our customers at Nu Life Market.  Our goal is to provide you the best products and services possible from our farm to your family. We back this program by providing both internal and third party gluten analysis. Here is what we do to make sure that we are providing you with a product that is free of gluten, peanuts, and soy:

  • We have a dedicated Facility and do not allow peanuts, gluten, or soy products within our production facility and warehouse
  • Working with our suppliers to guarantee clean, safe ingredients
  • Employee education on food allergies, sensitivities, and celiac disease
  • Accredited 3rd Party testing of our finished products
  • The sorghum we use in our products is closely monitored throughout the growing and production process through our Farm to Family Program
Gluten Free & Non-GMO

The leading producer of gluten-free sorghum products

Feature image

"We’re very fortunate to be in the largest grain sorghum region in the United States.”

- Earl Roemer, President of Nu Life Market

Supporting image

We serve food businesses of all sizes—from emerging gluten-free snack brands to global foodservice vendors and institutional buyers. Our customers include CPG manufacturers, R&D teams, culinary directors, and procurement managers across diverse categories such as baby food, baked goods, coatings, snacks, cereals, and more.

All of our products are processed in a gluten-free, peanut-free, soy-free, and dairy-free facility. We operate under our Farm to Family Food Safety Program to prevent cross-contamination and provide third-party allergen testing.

All Nu Life Market sorghum is grown in the high plains of Kansas, using regenerative agricultural practices. We work directly with local farmers and manage our entire process—from seed selection to finished ingredient—in-house.

"*" indicates required fields

This field is for validation purposes and should be left unchanged.

"*" indicates required fields

This field is for validation purposes and should be left unchanged.
Name*
Address*
call (620) 872-5236