antioxidant

Blueberries Pomegranates
Research

Black & Sumac Sorghum Brans Have More Antioxidants

Study Finds That Sorghum Bran Has More Antioxidants Than Blueberries, Pomegranates A new University of Georgia study has found that select varieties of sorghum bran such as black sorghum bran and sumac sorghum bran have greater antioxidant and anti-inflammatory properties than well-known foods such as blueberries and pomegranates.  Here is the article originally published by The University<a class="excerpt-read-more" href="https://nulifemarket.com/sorghum-bran-antioxidants/" title="ReadBlack & Sumac Sorghum Brans Have More Antioxidants">... Read more »</a>

Gluten Free Bran Muffin
Research

Novel Food and Non-Food Uses for Sorghum and Millets

Sorghum and millets have considerable potential in foods and beverages. As they are gluten-free they are suitable for coeliacs. Sorghum is also a potentially important source of nutraceuticals such antioxidant phenolics and cholesterol-lowering waxes. Cakes,cookies, pasta, a parboiled rice-like product and snack foods have been successfully produced from sorghum and, in some cases, millets. Wheat-free<a class="excerpt-read-more" href="https://nulifemarket.com/food-uses-for-sorghum/" title="ReadNovel Food and Non-Food Uses for Sorghum and Millets">... Read more »</a>

Gluten Free Sumac Sorghum Bran
Research

Anti-Inflammatory Activity of Black & Sumac Sorghum Brans

The bran fractions of certain varieties of sorghum (Sorghum bicolor) grain such as black sorghum bran and sumac sorghum bran are rich sources of phytochemicals and antioxidants. In this article, the anti-inflammatory actions of extracts of select sorghum brans were evaluated in two experimental inflammatory systems: (1) the release of cytokines by lipopolysaccharide-activated peripheral blood<a class="excerpt-read-more" href="https://nulifemarket.com/anti-inflammatory-sorghum/" title="ReadAnti-Inflammatory Activity of Black & Sumac Sorghum Brans">... Read more »</a>

Gluten Free Black Sorghum Bran
Research

Nutraceutical Uses of Black & Sumac Sorghum Brans

Select varieties of sorghum grain (Sorghum bicolor) like black sorghum bran and sumac sorghum bran are excellent sources of antioxidants, phytochemicals and very long chain fatty aldehydes, alcohols and acids. Studies have linked the consumption of food sources enriched in these beneficial compounds to reduced incidence of inflammatory and cardiovascular diseases. Although sorghum grain is<a class="excerpt-read-more" href="https://nulifemarket.com/nutraceutical-sorghum-bran/" title="ReadNutraceutical Uses of Black & Sumac Sorghum Brans">... Read more »</a>

Sorghum Phytochemicals
Research

Sorghum Phytochemicals and Their Potential Impact on Human Health

Sorghum is a rich source of various phytochemicals including tannins, phenolic acids, anthocyanins, phytosterols and policosa-nols. These phytochemicals have potential to significantly impact human health. Sorghum fractions possess high antioxidant activity in vitro relative to other cereals or fruits. These fractions may offer similar health benefits commonly associated with fruits. Available epidemiological evidence suggests that<a class="excerpt-read-more" href="https://nulifemarket.com/sorghum-phytochemicals/" title="ReadSorghum Phytochemicals and Their Potential Impact on Human Health">... Read more »</a>