Waxy White Whole Grain
Always Gluten Free
Waxy White Whole Grain Flour
Gluten free Waxy White Whole grain sorghum flour can significantly improve next day texture in gluten-free breads and wheat-based baked goods. Moisture retention is increased, and retrogradation is slower while retaining the nutritional goals and clean labeling. Sheeting potential in crackers and chips is improved, and the lower gelatinization temperature helps with manageability while adding a light/airy texture in extrusion and sheeting. With 100% amaylopectin, waxy sorghum can minimize the use of gums and starches while being labeled cleanly as whole grain sorghum. Added to other grain blends or wheat products with inclusion rates as low as 5% waxy sorghum positively impacts:
- Open Cell Structure
- Reduced Retrogradation Rate
- Improved Moisture Retention
- Improved Freeze-Thaw Stability
- Reduced Moisture Migration
Nu Life Market is proud to present products that are gluten, dairy, peanut, and soy free, using sorghum. Sorghum is an ancient grain that is naturally gluten free, high in dietary fiber, and has a neutral flavor. Nu Life Market is vertically integrated to achieve the highest quality of sustainable, allergen free, nutritional-boosting ingredients. As one of the largest dedicated gluten free flour mills in the world, we control all aspects of milling to produce perfect performing flour.
Sorghum Nutritional Information
Nutrition Information per 100g
* Organic sorghum products available.